Protein: What Plant-Based Foods Contain It?


What does protein do for me?

Protein is made of important amino acids, the building blocks necessary for each and every part of your body. Proteins are essential for normal functioning of the human body. They are used to manufacture hormones, immune cells, enzymes, cellular messengers and be a vital fuel source for the body.

Protein is needed to make up every cell, tissue and organ, from your red and white blood cells to your hair and skin. It is needed for proper growth and healing, cardiovascular function and muscle contraction.

It is a crucial macro-nutrient for everyone, especially for pregnant women, growing children and those who lead very active lives. We recommend a good balanced diet including lots of whole, clean protein rich foods.

What kind of protein should I have?

It is important to choose the right kind of protein. The best protein comes from eating whole food, found in both plant and animal sources.Plant-based protein sources include sprouted nuts, chia seeds, hemp seeds, green leafy vegetables, broccoli, legumes, sprouts, avocado and quinoa.

When should I eat it?

Eating protein with every meal is optimal, and eating it at breakfast is essential.

Protein stabilises your blood sugar levels allowing a slow release of energy into your cells. This helps to keep your blood sugar levels balanced, which means your moods, hunger and energy levels will remain balanced.

Protein also helps to prolong the feeling of fullness after eating. This means you will be less likely to run for a quick sugar fix two hours after eating.

This also means that weight management and weight loss goes hand in hand with adequate protein consumption. Less unhealthy sugar filled grazing = less weight gaining opportunities.

Of course, for optimal weight loss or general weight management, eating a clean, whole, unprocessed and unrefined diet, including plenty of fresh vegetables, healthy fats and of course, exercise, is recommended.

Can I eat too much protein?

Put simply, yes.

Yes we need protein to create new cells, repair our bodies, stabilise our blood sugar and give us energy, however, this doesn’t mean you need to increase your amounts beyond the necessary levels. Excessive intake of protein can cause extra strain on the kidneys and increase acidity levels in the body.

The recommended general guideline is to eat 0.8g of protein per 1 kilo of body weight, so if you weigh 55kg then you’ll need about 44g of protein every day.

You must also take into account your age, gender, physical build, physical activity levels and health. Everyone is different so please make sure to check your RDA before you begin to add extra protein to your diet.

To avoid putting extra strain on your body, include clean whole food sources of protein from a variety of foods into your daily meals. Drink plenty of pure water and eat lots of green veggies. 

So now you know how great and useful protein is, how do you add it into your diet effectively?

Firstly, take in to account your digestive system. If you are having digestive issues, suddenly upping your protein levels and eating a large quantity of animal protein, dairy or even scoops of protein powder, will likely cause you difficulties in breaking down protein and absorbing the essential amino acids from the food.

Try consuming something bitter before or during your meal, such as rocket or dandelion leaves, or even drinking some dandelion tea 15 minutes or so before a meal. It’s a great way to enhance digestion as it stimulates enzyme production that signals to the body “food is coming!” This encourages the enzymes to break down the food that is consumed meaning better absorption of food.

Make sure you chew your food well – your stomach doesn’t have teeth therefore you must make sure to chew your food until it is basically liquid. Your mouth and saliva are the first part of the digestive system, therefore it is essential to get that bit right if you’re struggling from digestive issues.

Plant-based protein foods

Here are some of my all-time favourite plant-based protein foods to give some ideas or inspiration for your own creations. Bonus points if you include any of these post-workout to boost your protein levels and improve your muscle recovery!


Chia pudding 

Chia seeds are great sources of protein, as well as omega 3’s, fibre and antioxidants. 

Try mixing a couple of tablespoons of whole chia seeds with a cup of non-dairy milk, a splash of vanilla extract and a pinch of cinnamon.

Leave it aside for a minute, then give it another mix and leave it over-night. By morning the chia seeds will have absorbed the liquid and makes a delicious textured pudding.

It’s great with a handful of nuts on top and/or a couple of teaspoons of nut butter – yum!

Greek yogurt with fresh berries and hemp seeds

Protein packed Greek yogurt, alkalizing berries and nutrition-packed Hemp seeds are a perfect combo.

Hemp seeds are a complete protein that are also rich in omega-3s. Adding hemp seeds to yogurt, salads and smoothies is a great way to increase your protein intake. Just 3 tablespoons hemp is about 10g complete protein.


Quinoa is actually a pseudo grain because it is really a seed.
It tastes like a grain and is used like a grain and is naturally gluten free.

It is high in amino acids (the building blocks of protein) and can easily be used in place of rice or couscous; consumed in a salad, in veggie burgers, as a side dish, as a porridge alternative and eaten hot or cold. 2 cups of cooked quinoa is about 7-9g of protein


Tempeh is a high protein fermented soybean-based food. It is the fermented alternative to the most commonly used non-fermented tofu.

It contains all the amino acids making it a complete protein, plus it contains fibre and healthy fats. It can be added to salads, stir-fries, sauces or shaped into burgers for example.


Beans are so versatile! You can make hummus with chickpeas, cannellini beans or even butter beans.

Black beans are great in Mexican dishes, as are red kidney beans. They work a treat in a good chilli or homemade burrito.

You can throw beans into almost everything! Salads, stews, curries, chillies’, soups, stir-fry’s, dips, burgers and more!


Lentils are perfect for making Indian Dhal recipes, adding them to soups, stews, curries, burgers, and vegan shepherds pie.

You just replace the meat with french or brown lentils (they hold their shape unlike red lentils) and boom, you have a protein packed, homely meal – yum.


Sliced apple with nut butter

This provides instant energy from the natural sugar in the apple that is beautifully balanced with the protein-packed nut butter.
If you’re avoiding higher sugar foods, celery sticks with nut butter are also pretty tasty.

Dates stuffed with almond butter

An instant natural sugar hit that also provides a whole host of nutrients including calcium, magnesium and b6; plus protein and vitamin E from the almond butter. You can optionally add a pinch of cinnamon on top to help balance blood sugar levels, boost your antioxidant levels and satisfy any sweet tooth.

Trail mix 

Try making your own with a blend of your favourite protein and nutrient-packed nuts and seeds. You could throw in a handful of dried fruit like raisins, mulberries or goji berries. For a real energy boost try adding raw cacao nibs.

Sunflower, pumpkin, sesame, chia, hemp and flax (linseed); and nuts such as almonds, cashews, walnuts, macadamia and pistachios are not only rich in minerals and healthy fats, but also as a source of protein. They are great for munching when your blood sugar or energy levels are dipping. Just remember that a little goes a long way.

Homemade granola bars

A great sustainable energy snack, packed with protein, fibre and nutrients to aid recovery and replenish the energy stores. Find a recipe that includes pure whole food with no nasty sugars or artificial ingredients.

Green Smoothie with Spirulina

The Easiest recipe? Two frozen bananas, two dates and a teaspoon of spirulina. Experiment!

This blue-green algae is incredibly rich in absorbable protein (60-70%) and contains 18 amino acids including all essential amino acids. It also contains vitamins A, B Complex, C, D, and E, potassium, and other trace minerals.

It’s easily added to smoothies, shakes, juices, water, home-made snack bars and so much more.

So there we have it! Now you know what protein does and where to get it (from plants). Get munching!

– Emily

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*Please note that while we are knowledgeable about our products and nutrition, this blog should never be a substitute for medical advice and attention.