Posted: Wed, 08 November 2017, 17:27
100g almond flour
2 tbsp coconut flour
1 tbsp milled linseed/flaxseed
1/2 tsp baking powder
1 tbsp coconut sugar
1/2 tsp ground cinnamon
2 tbsp coconut oil
2 tsp organic honey
1 large egg
60g chocolate (broken up into little chunks) (I used Loving Earth Mylk)
Dash of milk/ milk substitute (I used Almond Dream)
Pinch of Himalayan salt
20g chocolate/vanilla protein powder (optional)
Preheat the oven to 180 degrees Celsius.
In a large mixing bowl, combine all of the dry ingredients excluding the chocolate.
Place a small saucepan on low heat and add the coconut oil and honey. Stir until the mixture had melted and combined (do not let the coconut oil heat up too much).
Pour the wet mixture into the bowl with the dry ingredients, add the egg and combine.
Pour in small amounts of the milk whilst stirring continuously until you get the consistency of cookie dough.
Add in the chocolate chunks until they are evenly distributed. throughout the mixture.
Put some baking paper on a tray and roll up teaspoon amounts of the dough into balls. Place your dough balls on the baking tray and flatten them.
Put the cookies in the oven for 10-12 minutes.
Once cooked, removed your cookies from the oven, allow them to cool and enjoy 🙂