Raw Cacao Smoothie

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Let’s make a Raw Cacao Smoothie, the perfect way to start your morning off on the right foot.

Ingredients

Method

  1. Blend together the bananas, oat milk, oats, almond butter and raw cacao powder in a high speed blender.
  2. Pour into glasses, top with cacao nibs and swirl through with a straw or spoon. Store leftovers in the fridge for 24 hours.

 

*We used room temperature bananas. For a colder and thicker smoothie you can use frozen bananas chunks or a mixture of the too. 

**Use sunflower seed butter or tahini for a nut free version

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