Raw Cacao Smoothie


Let’s make a Raw Cacao Smoothie, the perfect way to start your morning off on the right foot.



  1. Blend together the bananas, oat milk, oats, almond butter and raw cacao powder in a high speed blender.
  2. Pour into glasses, top with cacao nibs and swirl through with a straw or spoon. Store leftovers in the fridge for 24 hours.


*We used room temperature bananas. For a colder and thicker smoothie you can use frozen bananas chunks or a mixture of the too. 

**Use sunflower seed butter or tahini for a nut free version

If you’d like to try any of our other tasty recipes click here to see what we have to offer.