Nibbed Cacao Drink

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Nibbed Cacao offers an alternative to coffee, providing a gentle stimulant called Theobromine without giving the coffee jitters. It is packed full of antioxidants, vitamins and minerals. Packs a punch with mood enhancing, energy boosting and health-giving properties.

Organic, Small-Batch, Bean-to-Bar Cacao made in Galway, Ireland. Female founded.

 

Preparation Time – 5 minutes

Cooking Time – 5 minutes

Servings – 2

Ingredients

Method

  1. Add all ingredients to a pot over a low heat. Stir for 3- 5 minutes until the cacao is melted.
  2. Add additional ingredients to your own taste. Serve as is or blitz with a hand blender to froth the mixture up a little. You can also transfer it to a blender.
  3. Serve with a little extra finely chopped raw cacao on top if desired.

 

*We love oat milk as it’s sweet and naturally creamy. Coconut milk is also delicious!

Add anything extra to this that your heart desires: cinnamon, ginger, date syrup, coconut milk, cashew milk, the opportunities are endless. 

Why not pair with some Apple Cinnamon Baked Oats for a morning set-up, here >>