Milda’s Perfect Super-food Bread

Milda was our overall winner of the Great Nourish Bake-off with this fantastically delicious recipe for Vegan, gluten, sugar, lactose, yeast, and egg free Super-food Bread! We couldn’t believe just how easy, healthy and tasty this recipe was. A big congratulations to Milda. We hope you love this recipe as much as we do!  Ingredients…

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Marta’s Gorgeous Carrot Cake

”This is my old variation about carrot cake with a twist of Italian mascarpone, slightly changed when I was pregnant and diagnosed with gestational diabetes. So it has very low GI, no sugar, only whole wheat or spelt and plenty of veg as it is carrot cake ! If you’re looking for dairy free –…

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Sadhbh’s Coconut & Raspberry Spelt Scones

Sadhbh was one of our successful entries into The Great Nourish Bake-off. How delectable do these scones look? Perfect for a coffee morning, bake sale, or just topped with homemade jam and whipped cream/ non dairy cream! Ingredients 340g plain spelt flour 1 heaped tsp baking powder 40g caster sugar (or 20g caster, 20g coconut…

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Pat’s Apple & Berry Crumble

osted: Wed, 16 November 2016, 17:00  I just love to make to bake with apples this time of year as I have a few trees myself and then there are always friends who ask if I’d like to swop or try some of their varieties.  Coupled with the blackberries available now I’d like to share…

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